Springtime pasta
by Annabel Alder Basic ingredients for two servings: 2 handfuls of pasta per person (my favourite here is baby macaroni)…
Good Soup: Veganuary Special
by Annabel Alder Whenever someone takes the plant–based plunge, they’ll undoubtedly be asked which food they find it hardest to…
Recipe for busy LSE students starved of good home cooked meals: Episode Mushroom Risotto!
by Annabel Alder When you’ve reached your breaking point with the LSE trilemma (maintaining a social life and good grades…
One Roti King To Rule Them All
When you lay claim to the throne of a dish, it’s a brave move. It’s important to have the necessary…
At Max’s, Sandwiches With A Soundtrack
On a quiet stretch of Crouch Hill Road, a 10-minute walk north from Finsbury Park tube station, lies the unassuming…
Say Hello to Halo-Halo
For the first time in a long time, I had the moment. That moment. Where you’re lying in bed hours…
Calcutta Makes the Cut
Calcutta Street, Fitzrovia 3.5/5 Calcutta Street is situated in nouveau chic Fitzrovia, just a short walk away from Goodge Street…
Barrafina
Barrafina is a highly sought after, no reservations Spanish tapas restaurant down a quaint street just off the Strand. With…
Galvin La Chapelle, Liverpool Street
Galvin La Chapelle is a Michelin starred, ‘Best Restaurant of the Year’ award-winning French restaurant situated around Liverpool Street, and…
Heddon Street Kitchen
The Heddon Street Kitchen, one of Gordon Ramsey’s acclaimed restaurants, is tucked away in the eclectic streets of Soho. Offering…
