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Springtime pasta

by Annabel Alder Basic ingredients for two servings: 2 handfuls of pasta per person (my favourite here is baby macaroni)…

March 19, 2022
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Good Soup: Veganuary Special

by Annabel Alder Whenever someone takes the plant–based plunge, they’ll undoubtedly be asked which food they find it hardest to…

February 8, 2022
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Recipe for busy LSE students starved of good home cooked meals: Episode Mushroom Risotto!

by Annabel Alder When you’ve reached your breaking point with the LSE trilemma (maintaining a social life and good grades…

December 12, 2021
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One Roti King To Rule Them All

When you lay claim to the throne of a dish, it’s a brave move. It’s important to have the necessary…

November 29, 2018
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At Max’s, Sandwiches With A Soundtrack

On a quiet stretch of Crouch Hill Road, a 10-minute walk north from Finsbury Park tube station, lies the unassuming…

November 14, 2018
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Say Hello to Halo-Halo

For the first time in a long time, I had the moment. That moment. Where you’re lying in bed hours…

October 23, 2018
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Calcutta Makes the Cut

Calcutta Street, Fitzrovia 3.5/5  Calcutta Street is situated in nouveau chic Fitzrovia, just a short walk away from Goodge Street…

March 12, 2018
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Barrafina

Barrafina is a highly sought after, no reservations Spanish tapas restaurant down a quaint street just off the Strand. With…

January 11, 2018
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Galvin La Chapelle, Liverpool Street

Galvin La Chapelle is a Michelin starred, ‘Best Restaurant of the Year’ award-winning French restaurant situated around Liverpool Street, and…

November 24, 2017
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Heddon Street Kitchen

The Heddon Street Kitchen, one of Gordon Ramsey’s acclaimed restaurants, is tucked away in the eclectic streets of Soho. Offering…

November 11, 2017
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